Food for Thought Blog
A bi-weekly journal of Meaty thoughts about cooking, eating, raising, and buying better meat, featuring musings on the greater food system and issues of social, racial, economic, and environmental justice.
Meaty’s Turkey Tips
How to ace Thanksgiving, from sourcing to carving
Let’s be honest, the turkey is the highest stakes part of Thanksgiving. Your pies are probably going to be ok. The mashed potatoes can always get some more butter and no one will notice the lumps. Even the gravy is a relatively low stress proposition. But that turkey…