Food for Thought Blog
A bi-weekly journal of Meaty thoughts about cooking, eating, raising, and buying better meat, featuring musings on the greater food system and issues of social, racial, economic, and environmental justice.
Welcome to Meaty
Our CEO’s journey from opting out to jumping in
My journey to better meat started, ironically, with giving it up altogether. I read a book by a new father grappling with the daunting responsibility of choosing what to feed his child, followed by another book that described in graphic detail the horrors of factory farming, and decided that I’d had enough: I would become a vegetarian.